Description:
Saffron (scientific name: Crocus sativus) is a plant of the lily family, saffron genus, and is the most expensive, best and most fragrant spice in the world, which is used in cooking. Zarani onion has a brown skin that protects it. After the onion of this plant is planted, the growth process begins and a stem (crown) is formed and a bud grows on it. The crimson colored stigma and cream of the saffron flower are harvested and after opening the saffron flower, they dry it; It is used for seasoning and coloring food. The method of harvesting this plant is very difficult and it has been collected by hand since ancient times. Saffron has a warm nature and eating too much or being in contact with saffron causes madness.It has a price of nearly 15,000 US dollars per kilogram.