Flavors consist of a diverse group of chemical compounds, including esters, lactones, and alcohols. These substances are introduced into food systems and skillfully create the desired taste and aroma in foods and edibles. Since ancient times, the use of aromatic plants, spices, and herbal extracts as flavoring agents has been common.
At DNARNA Refinery, by purifying the compounds responsible for flavor and aroma and ensuring their stability, we have successfully produced food-grade flavors and colors with the highest quality and long-lasting stability. Generally, flavors are used to stimulate and enhance specific tastes, modify existing flavors, or mask certain undesirable tastes.