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Cardamom

Cardamom Cardamom

Cardamom is a fragrant spice used in many dishes, breads, sweets, jams, flavorings, and certain beverages like tea. It is most commonly consumed in India, Pakistan, and the southern region of Baluchestan in Iran.

  • Technical Specifications
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  • Specifications
    Storage Conditions
    Store in a cool, dry place, away from direct light and heat.
    Scientific Name
    Elettaria cardamomum
    Other Names
    Hab al-Hal, Hamama, Hal, Qaqaleh Saghir, Jebhan
    Purity
    100%
    Packaging Sizes
    100g, 1kg, 25kg
    Active Compounds
    Alpha-Terpinyl Acetate, Cineole, Limonene
    Shelf Life
    Two years if stored properly.
    Packaging Type
    PET, Can, Three-layered Bags

  • Applications of Green Cardamom in the Food Industry

    • Used as a flavoring agent in food products
    • Used as a flavoring agent in beverages
    • Used as a natural food preservative

    Applications of Green Cardamom in the Cosmetics and Personal Care Industry

    • Used in soap production as a skin softener
    • Used in shampoo to nourish and soften the skin
    • Used in body lotion to help rejuvenate and refresh the skin

    Applications of Green Cardamom in Other Industries

    • Perfumery: Used in the production of perfumes, colognes, and air freshening sprays
    • Agriculture: Used in insecticides

    This product is certified by the Food and Drug Administration and holds the Seal of Health (Sib Salamat). All production stages are monitored and controlled by our specialists to ensure the highest quality. It is worth mentioning that no additives or foreign substances are used in the processing and production of this product.

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