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Cinnamon

Cinnamon Cinnamon

Cinnamon is a fragrant spice used in various industries, including pharmaceuticals, food, and cosmetics. The cinnamon tree belongs to the dicotyledonous family and is evergreen, growing primarily in regions of India and China. It is native to Sri Lanka, and the highest quality cinnamon is Ceylon cinnamon. The tree has regular, yellowish-white flowers, and its brown-colored bark is what is known as cinnamon.

  • Technical Specifications
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  • Specifications
    Storage Conditions
    Store in a cool, dry place, away from direct light and heat.
    Other Names
    Darchini, Darsini, Saleehe
    Purity
    100%
    Packaging Sizes
    100g, 1kg, 25kg
    Active Compounds
    Cinnamaldehyde
    Packaging Type
    PET, Can, Three-layered Bags

  • Applications of Cinnamon in the Pharmaceutical Industry

    • Production of weight loss tablets and blood sugar control capsules
    • Production of blood sugar-lowering medication
    • Production of anti-inflammatory ointments and creams
    • Production of sexual vitality enhancement drugs

    Applications in the Food Industry

    • Flavoring (candies and gums)
    • Spice for food flavoring
    • Food preservation

    Applications in the Cosmetics and Personal Care Industry

    • Production of moisturizing creams, exfoliating masks, and anti-spot treatments
    • Production of gels and soaps for skin rejuvenation and acne prevention
    • Production of shampoos and lotions

    This product is certified by the Food and Drug Administration and holds the Seal of Health (Sib Salamat). All production stages are monitored and controlled by our specialists to ensure the highest quality. It is worth mentioning that no additives or foreign substances are used in the processing and production of this product.

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